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Pina Colada

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Pina Colada Cocktail (1)
  • 50ml Cockspur Fine Rum
  • 20ml Cockspur Splash Coconut and Pineapple
  • 25ml Pineapple juice
  • 3 dashes of Angostrua bitters
  • 15ml Coco Lopez
  • Sprinkle of descicated coconut
  • 2 chucks of fresh pineapple
  • Pinch of sea salt

Method: Blended with Crushed Ice.

Fill blender with 60g of crushed ice, add all ingredients and carefully blend 20-30 seconds.

Glass: Poco Grande

Garnish: Pineapple and Cherry

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